B.B.Q. Beer Steak

1 1/2 lb beef sirloin, about 3/4″ thick 1 Can beer 1 onion, finely chopped 1/2 C Soy Sauce 1/4 C black pepper 1/4 C shredded cheddar cheese (optional)

Sauerbraten (German)

Serves 6 Ingredients 3 lb top round of beef 1 C vinegar 1/2 C chopped onion 2 Bay leaves 10 pepper corns 2 cloves 1/2 tsp thyme 1/2 C flour 2 T shortening 1/4 C chopped carrot 1/4 C chopped parsnip 1/4 C chopped celery 1/4 C dry red wine 2 tsp salt Fresh ground…

Steak Polynesian (Hawaiian)

12 steaks (1/2″ thick) 1 C vinegar 1 C soy sauce 1/2C sake (or sherry) 1 crushed clove garlic 1 lg onion sliced 1/4 C fine chopped ginger (1/2 tsp ground) Salt and pepper

Fillet of Beef w/ Pate

Ingredients 6 fillets cut 1 1/2″ thick 1 1/2 tsp salt 1/2 tsp ground pepper 2 T olive oil 2 T butter 1/4 C marsala or sweet sherry 4 oz can pate de foie gras 1/4 C warmed brandy Instructions Season filets w/salt and pepper and rub with oil, let stand at room temperature for…

Pul Ko Kee (Korean BBQ)

Meat- 1 to 1 1/2 lb beef (flank or round). Cut beef on diagonal in 1/8″ slices. Partially frozen meat cuts very easily Marinade- 1/2 C sugar 1/4 C soy sauce 3 T sesame oil 2 cloves garlic, crushed 2 green onion, chopped Few drops tabasco or cayenne pepper, if desired

Korean Short Ribs

I believe this was originally a recipe from the Korean family of Mom’s house painter in Virginia in the 1980’s. Mom made friends with everyone and we were all invited over for dinner since they actually lived in the neighborhood. The wife did not speak much English so I suspect the names on her recipe…

Beef Tartar

Ingredients  1 16oz lean, trimmed sirloin steak 1/2 C lemon juice 6 anchovy filets, mashed 1/4 C olive oil 1/2 tsp salt 1/2 tsp pepper 1 tsp prepared mustard 1/4 cup capers pitted black olives

Curried Stuffed Peppers

Serves 6 Cook 1/4 C rice in 1 quart boiling water-salted. Rinse rice in cold water and mix with the following: 1 lb. ground beef 1 medium onion, diced 2 T C&B curry powder (I don’t think they make C&B curry powder any more, so this is one that I love) 4 T milk 2…

Pat Dixon’s Lasagna

Serves 12-15 people Sauce 2 C chopped onion 1 1/2 lb ground chuck, browned 1/2 lb ground lean pork (shoulder), browned 1/2 C snipped parsley 1/2 tsp pepper 1 T salt 1 8oz can tomato sauce (Pat uses 2 cans) 3 cans Italian style tomatoes 2 cloves garlic, diced 1 chopped green pepper

Mr. Blackmer’s Roast Beef and Baked Potatoes

Anyone know who Mr. Blackmer is? Start this in the morning for supper. 5 lb roast (a good one), season liberally with lemon pepper Preheat oven to 425º Put roast in-cook for 35 minutes for rare, 40-45 minutes for medium. Add about 5 minutes per pound for each pound over 5 lbs. Turn off heat…

Italian Meat Loaf

Makes 8 servings Ingredients Meat Mixture: 1 1/2 lb ground beef 1/2 C cracker crumbs (about 4 crackers) 1 6oz can of tomato paste 2 eggs 1/2 C chopped onions, softened 1/4 C chopped green peppers, softened 2 cloves chopped garlic, softened 3/4 tsp salt dash pepper Filling Mixture: 1 12oz carton of cottage cheese…

Pat’s Exotic Greek Stew

Ingredients 3lbs lean beef or lamp 2 1/2 lbs small onions 1 T salt 1/3 C butter, melted 6oz can tomato paste 2T red wine 1 T brown sugar 1/8 tsp garlic powder 1 Bay leaf 1 cinnamon stick 1/2 tsp whole cloves