Arroz con Pollo

Cook 1 hen (about 5 lbs) in water until tender

Cut meat into big pieces- save broth

Heat olive oil in frying pan- add 2 C rice and the following (diced):

1 large green pepper

2 large onions


Fry until rice is yellow

Transfer to large pan

Add 3-4 tomatoes (or a can), chicken, hit red peppers (3-4 according to taste), salt, pepper, and 1 tsp chili powder.

Cover with chicken broth and cook slowly til rice is tender (check rice in 10 minutes)

Then add 2 C peas or fresh, sautéed mushrooms and one medium bottle of stuffed olives, sliced.

Before serving add 2 avocados, cut into hunks on top of casserole. (If out of season, sprinkle chopped almonds on top)

One Comment Add yours

  1. Faith Stone says:

    Linda! This is the one I have been waiting for! You are an Angel and Grammy must be smiling down at you!

    Sent from my iPhone


    Liked by 1 person

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