Flank Steak Mignionette

2-2 1/2 lb flank steak

Seasoned instant meat tenderizer

1/2 tsp pepper

12 bacon strips

12 fresh or canned mushroom caps

1/4 C butter


  1. Trim steaks of fat
  2. Score one side of each steak
  3. Sprinkle with tenderizer
  4. Roll steaks in bacon strips
  5. Fasten with toothpick
  6. Broil cut sized down 8 minutes on one side and 5-10 minutes on the other
  7. Arrange on platter with mushrooms on each and sprinkle with parsley
  8. Makes 12 servings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s