Beef Tenderloin (George Ramsey)

Update: Yes, there is a Venetia Winn Dixie. It is all the way out on Roosevelt Blvd. I am not the least bit surprised that Grammy drove out that far to get a specific guy to prepare her tenderloin.

*Note from Grammy- At the Venetia Winn Dixie store ask Mr. Veal for tenderloin-trimmed and tied.

Since “Mr. Veal” is most likely no longer at the Venetia Winn Dixie (is there even a Venetia Winn Dixie anymore??) ask whichever butcher you want to trim and tie your tenderloin.

  1. Rub raw meat liberally with soy sauce
  2. Sprinkle with Lemmon pepper seasoning
  3. Bring beef to room temperature- preheat oven
  4. Turn oven as high as possible-500º+
  5. Put meat in for 20 minutes
  6. Take meat out and let sit for 15 minutes to reclaim the juices
  7. Slice
  8. Also 1/4 plus lb per person at least

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