Mr. Blackmer’s Roast Beef and Baked Potatoes

Anyone know who Mr. Blackmer is?

Start this in the morning for supper.

5 lb roast (a good one), season liberally with lemon pepper

Preheat oven to 425º

Put roast in-cook for 35 minutes for rare, 40-45 minutes for medium. Add about 5 minutes per pound for each pound over 5 lbs.

Turn off heat – DO NOT OPEN DOOR until oven is cold.

For baked potatoes- Wrap in foil and put in oven 15-20 minutes before roast (while oven is preheating).

In the evening, warm in oven at 325º until warm

img_4144

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s