Tandoori Shish Kebabs

Makes 8 servings

Ingredients

1 Leg of lamb (5 to 6 lbs)

1 1/2 C plain yogurt

1/2 C pineapple juice

1 tsp Curry Powder

1 tsp salt

1/2 tsp ground ginger

1/8 tsp hot pepper sauce

1 small eggplant, sliced 1/2″ thick

1 zucchini, sliced 1/2″ thick

1 green pepper, seeded and cut into 1″ cubes

1 C cherry tomatoes

8 small white onions, pearl onions

Instructions

  1. Trim fat from meat, cut into 1 1/2″ cubes
  2. Place in large bowl and combine with yogurt, pineapple juice, curry, salt, ginger and pepper sauce
  3. Cover bowl and refrigerate overnight, between 12 and 24 hours, stirring occasionally
  4. Remove meat from bowl, reserve marinade
  5. Arrange meat and vegetable pieces on skewers
  6. Grill under broiler or over hot coals
  7. Turn often and baste with reserved marinade, about 20 minutesimg_4132

 

 

One Comment Add yours

  1. Kathi says:

    This the post I will get every time a recipe is “translated”!

    Sent from my iPad

    >

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s