Barbecues Spareribs


4 lbs spareribs

2 T butter

1 med onion, diced

2 T vinegar

4 T lemon juice

2 T brown sugar

1/8 tsp pepper

1 1/2 C ketchup

3 T Worcestershire sauce

1/2 T ground mustard

1 1/2 C water

1/2 C celery or 1 T celery salt

2 T fat


  1. Brown ribs on medium high heat
  2. Transfer to baking pan
  3. Brown onions in fat
  4. Add remaining ingredients
  5. When hot, pour over ribs and baste
  6. Bake for 2 hrs at 350º


One Comment Add yours

  1. Colleen Heninger says:

    A treasure to have! Old recipes are the best!


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