Roast Lamb (Pop’s)

Start at 450 Have butcher remove skin- wash lamb and place in roasting pan Sift about 3/4 C flour over all Salt, pepper, garlic powder well Pour in water to about 1 inch Add kitchen bouquet and bouillon and little Worcestershire in water Add potatoes, onions and carrots Place in oven at 450 for 30…

Arroz con Pollo

Cook 1 hen (about 5 lbs) in water until tender Cut meat into big pieces- save broth Heat olive oil in frying pan- add 2 C rice and the following (diced): 1 large green pepper 2 large onions Garlic Fry until rice is yellow Transfer to large pan Add 3-4 tomatoes (or a can), chicken,…

Ann Lander’s Meatloaf

Apparently this is a very famous recipe. I found an article from 1992 that shared it. I wonder if Grammy ever tried it in the microwave 🤢 2 lb ground round steak 2 eggs 1 1/2 C bread crumbs 1 tsp Accent 1 pkg Lipton Onion Soup Mix Instructions Mix thoroughly Put in loaf pan…

Flank Steak Mignionette

2-2 1/2 lb flank steak Seasoned instant meat tenderizer 1/2 tsp pepper 12 bacon strips 12 fresh or canned mushroom caps 1/4 C butter Parsley Trim steaks of fat Score one side of each steak Sprinkle with tenderizer Roll steaks in bacon strips Fasten with toothpick Broil cut sized down 8 minutes on one side…

Steak (Pop’s)

A well hung piece of Porterhouse (2 inches) Salt, pepper steak well Put on rack top with thinly sliced garlic in center and cover with a pat of butter Place in broiler, temp 450 4 or 5 minutes on each side. Then half of remainder on each side (25 minutes altogether) at 350z Gravy Cut…

Beef Tenderloin (George Ramsey)

Update: Yes, there is a Venetia Winn Dixie. It is all the way out on Roosevelt Blvd. I am not the least bit surprised that Grammy drove out that far to get a specific guy to prepare her tenderloin. *Note from Grammy- At the Venetia Winn Dixie store ask Mr. Veal for tenderloin-trimmed and tied….

Sam’s Steak

This has to be one of my new favorites. I am going to assume that the “Sam” that this recipe is attributed to is Dr. Samuel Denham. He was a wonderful man that was mom’s boss and then became a very close friend to Grammy. I can just hear his sweet southern drawl reciting his…

BBQ Beef Brisket (From Judy in Austin)

1 (6 lb) beef brisket 1 T salt 1 T pepper 1 T onion salt 1 T garlic salt 2 T celery seed 2 T Worcestershire sauce 2 T Liquid smoke Instructions Mix all seasonings Rub into brisket on all sides Wrap tightly in heavy foil and refrigerate for 12-24 hours Bake 300º for 4 hours

Anticucho (updated)

Update: Thanks to my trusty Facebook followers, thanks Becky and Larissa!) I now know that what Grammy MEANT to write was anticucho. Thanks to some googling and a trusty Wikipedia page, anticucho is a traditional marinade from pre-Columbian Peru. It is traditionally used to make BBQ beef hearts, but any kind of meat. So, do…

Filet Mignon from Maxwells

Written on 4/16/91 Sauté 1 or 2 cloves garlic sliced in 4 T butter Add one box mushrooms, peeled and sliced Salt and pepper 1 tsp Bovril (Like this) Sauté about 3-4 minutes and transfer mushrooms to a bowl and leave butter, etc in pan Add another T of butter and melt. Add 1 tsp…